More planting, last week cabbage, this week beets (Red Ace and Early Wonder Tall Top) and kale
The peas, lettuce greens and potatoes have sprouted (Russian Blue and Yukon Gold) time to start hilling up
And our harvest this week, Purple Sprouting Broccoli, Bright Lights Chard and Red Russian Kale - both leaves and flower buds
Monday, April 22, 2013
Monday, April 15, 2013
Cambie Garden Spring Cleaning - April 14
The weather cooperated, and we were able to do some spring cleaning, trellis prep and compost bin area clean up
The Purple Sprouting Broccoli and Red Russian Kale continue to provide a bountiful harvest - here is a website with some great ideas for using all those early spring greens
http://whistlingtrainfarm.com/rapini%E2%80%94its-all-in-the-name/
The Purple Sprouting Broccoli and Red Russian Kale continue to provide a bountiful harvest - here is a website with some great ideas for using all those early spring greens
http://whistlingtrainfarm.com/rapini%E2%80%94its-all-in-the-name/
Monday, April 8, 2013
Cambie SPEC Garden - April 7
A productive day in the garden today .........
Cleared out the raspberry runners from Bed 1 and block-planted 3 types of lettuce (Amish Deer Tongue, Red Salad Bowl, Rouge d'Hiver) and some mescluns
Yukon Gold and Russian Blue potatoes were planted in Bed 8 two weeks ago, and because we all love home-grown potatoes, the rest were planted in Bed 3 today. Trench method was used.
We also planted peas, both Homesteader (aka Lincoln) and Oregon Sugar Pod II on each side of the trellis
Cleared out the raspberry runners from Bed 1 and block-planted 3 types of lettuce (Amish Deer Tongue, Red Salad Bowl, Rouge d'Hiver) and some mescluns
Yukon Gold and Russian Blue potatoes were planted in Bed 8 two weeks ago, and because we all love home-grown potatoes, the rest were planted in Bed 3 today. Trench method was used.
We also planted peas, both Homesteader (aka Lincoln) and Oregon Sugar Pod II on each side of the trellis
The garden is looking lush and healthly, thanks to both the soil and the wonderful, almost summer-like weather we enjoyed during the Easter weekend. We decided to keep the flowering broccoli to feed the pollinators and the garlic is thriving. Ah, Spring, such a wonderful time of the year!
Subscribe to:
Posts (Atom)