Summer in the City - July 17

After one of the longest "springs" in memory - summer has finally decided to make an appearance!! Cucumber, frisee and parsnips have taken off - all trying to keep up with the sunflowers. We harvested some nice sized garlic bulbs and discovered a number of female blossoms on the spaggetti squash.

Summer Colours in the Garden - July 10

Crocosmia, Pot Marigold (Calendula) and another sunflower update. Calendula petals make a lovely addition to summer salads ....

New Seedlings and Wee Carrots - July 3

Garlic will soon be ready to harvest, potatoes are taking over their bed and some lovely baby carrots were a taste treat. Parsnips, cucucmbers and golden frisee have sprouted and the sunflowers continue to stretch to the sky.

Blossoms - June 26

We have tomato blossoms! The cornflowers and larkspur add wonderful colour to the garden. Sunflowers are starting their climb to the sky - and the few summer turnips were harvested. The turnips were delicious and quick to mature - hopefully we can find more seed to sow again for a fall harvest.

Lots of Green - June 19

Been away for a bit from posting - but time to catch up - here is the SPEC Cambie garden on June 19

Potatoes have a most beautiful blue flower, which should give us blue potatoes - and look at the snow pea blossoms ...... things are looking good mid June

Westside Pocket Market - Thursdays 3-7pm

With the love for food and community, SPEC and Kits Neighborhood House (KNH) are putting together ten Pocket Markets this summer to nurture the growing local food movement and boost the local economy.

Pocket Markets play an important role in supporting the production and distribution of local food. The markets help bridge the gap for local farmers, urban backyard growers and local food eaters by providing an alternative market format that adds to the current make-up of the farmer’s market world.

Join us in celebrating community and the love for local food, starting every Thursday July 7 until Sep 8, from 3 pm to 7 pm at Kits Neighbourhood House (2325 7 Ave West). In addition to tasty food, SPEC will offer workshops on Winter Gardening, Eating Local on a Budget and plenty of other workshops! (We encourage curious people to keep an eye on our website for updates).

Vendors at the July 7th market

* Cherry Lane Farm
* SOLEFood Farm
* Salt Spring Coffee Co.
* Giddy up and Grow
* The World in A Garden

The vendors will vary from market to market. If you want to become a market vendor to sell eggs, fresh produce or baked treats, please contact Sara Blenkhorn at sarablenkhorn@gmail.com.

Workshop offered on July 7
Workshop #1 - Climate Change and Year-Round Gardening.
Time: 5 pm to 6pm.
Is your garden prepared for an unpredictable climate? Explore how climate change can affect the productivity of urban farms and gardens and how certain practices can minimize greenhouse gases in small-scale agriculture. Participants will learn climate-modifying techniques to extend the season, including mulching, greenhouses, coldframes and cloches. (All workshop are free but donations are always appreciated!).

The Pocket Market Voucher Program
Eating local is unfortunately not always the most affordable option for your pocket. At the Westside Pocket Market we want ALL community members to be able to enjoy healthy food, this is why we are launching the Pocket Market Voucher Program. The vouchers program will help low income families and individuals to access nutritious food by taking the financial edge off eating local. For more information on how to access the Pocket Market Vouchers, please contact Kits Neighborhood House at 604-736-3588.

Key to Successful Organic Gardens

Compost!!

The Beds are Almost Full

Today we harvested lettuce thinnings, chives, arugula and mesclun.

The beds are almost at capacity now - empty spaces were seeded with cucumbers, dill, parsnips, mesclun, mixed lettuce and frisee.

Fruit and Flowers Too

Looks like we will have a good crop of raspberries for July munching. The Lupins are also now at their peak - good for bringing pollinators into the garden.

Time to Plant Summer Veggies

Important to keep records of what we've planted, including date sown, germination time and general progression of the crop. The June 5th planting included beans, beets, parsnips, basil, hot pepper transplants and more tomato transplants - you can never have too many tomatoes...........

More Progress in the Garden

And a few more pictures - have a look at the potatoes - amazing growth - and the strawberries are loving the company of garlic and the newly added tomato transplants

First Harvest June 5

Time to harvest! And what a great morning we had for the event .....

We cleared out the radish beds to makes way for planting summer veggies, and the spicy mesclun mix and toy choi were also shared by all

Summer's Fast Approaching June 3

And a few more pictures of progress to June 3. Notice how healthy the leaves of the Oriental greens are with no flea beetle or slug damage. The toy choi needs to be harvested - flower buds just starting.

Due to the number of days with rainfall during May the garden did well with a once or twice weekly watering - with the weather so far in June we will have to keep an eye on our newly seeded beds.

And on to May 28

Looking good, and a new seeding of arugula in bed 1 has now sprouted - arugula can be seeded from March through September - and harvested at almost any size before it goes to seed. The toy choi is best suited to spring and fall plantings.

Fast Forward To May 19

Well May's weather was not much better than April's but that didn't stop our crops from growing. Here are a few pictures of the garden's progress on May 19. Spicy mesclun mix, toy choi seeded in bed 1 on April 26th. The bed also contains larkspur and strawflower transplants. I'm sure the leafy greens' progress can be attributed to the alfalfa meal added prior to seeding.

Also, we have overwintered garlic and potatoes starting to take off in two of the garden's other beds.

April and things are happening in the City Square Communal Garden

We've had every kind of weather this April but our cold hardy seeds planted in late March have grown into their first leaves. Things like radishes, arugula, spinach, peas and kale can all be planted outside early.


The garlic we planted last fall is going strong. Last week we nestled some strawberries in the garlic bed.


We've also made sure to plant flowers to attract pollinators to our garden.


Come join us at the garden! we are meeting every 2nd Sunday at 11am, next one is May 1st

Soils

It's official, spring is on its way. As you flip through seed catalogues or take stock of your own seed collection and plan this year's garden don't forget the first step in gardening - assuring healthy soil.



Here is a site with a good list of different soil tests you can do to see if your garden is ready Dave's Garden

Ways to improve soil included adding leaf litter (hopefully you did this last fall, and your leaves are all molding and breaking down nicely) - shredding leaves with a lawn mover is also great. Sea weed collected and rinsed to remove salt can add valuable nutrients back into your soil. Again, shredding would be useful. You can add well-rotted compost and/or organic fertilizer before you plant your seedlings out in March (too early and the nutrients will leach out with rain). The jury is still out on Dolomite Lime, with local master gardeners suggesting only adding the amendment if a soil test shows low pH.

Happy preparations!

- marnie

School Garden Start-up Guide

Are you interested in starting a school garden but don't know where to start?

SPEC has recently released our introductory guide to starting a school garden: SPEC's School Gardens Start-up Guide

We are also working on more resources so visit www.spec.bc.ca regularly for updates.

- marnie

Planting Garlic & Quote About Eating

Happy Thanksgiving weekend.

Take a look at this article on garlic (It's time to plant!)

And here's a nice quote, fitting for the weekend ahead:

“Eating is the taking into our beings the offerings of those who have worked to bring it to us and the offering of the Divine, whose creation it and we are. Eating is not an act to be taken lightly. All that is involved demands respect and attention – mindfulness. Grace before meals is appropriate, no matter what our religious convictions, as a centering process. Eating is a rite, especially eating together. A lot has happened to make this eating possible. “A lot has been sacrificed,” as the pig said to the chicken after the bacon and egg breakfast. At least let us revere this with our attention and conscious enjoyment. People will eat less and enjoy more if they always sit down to eat, take a moment to say grace or focus on what they are doing, smell, look, appreciate, eat slowly with small bites and much chewing.”

Sylvia Mangalam,
Founding member of the Food Action Committee, Ecology Action Centre

- marnie